Gingered Pineapple - cooking recipe

Ingredients

1 c. dairy sour cream
2 Tbsp. candied ginger, snipped
1/4 c. honey
2 c. pineapple chunks

Preparation

Drain pineapple and set aside in refrigerator to chill. Combine sour cream, honey and candied ginger.
Chill.
Spoon over chilled and drained pineapple chunks in individual serving dishes. Makes 4 to 6 servings.
A nice dessert.