Peach Dessert - cooking recipe

Ingredients

9 oz. peaches and juice
1 box butter brickle cake mix
1/2 c. margarine, melted
1/2 c. nuts

Preparation

Put peaches and juice in bottom of 9 x 13-inch pan.
sprinkle dry cake mix and nuts over peaches.
Drizzle melted margarine on top.
Bake 45 minutes at 350\u00b0.
Cool and serve with whipped cream or ice cream.