Mandarin Orange Dessert - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. boiling water
1 small can frozen orange juice
1 box vanilla wafers
1 pt. vanilla ice cream
1 can mandarin oranges
whipped cream to top
tinted coconut to top

Preparation

Mix Jell-O, boiling water and juice until wiggly.
Beat with electric beater and add 1 pint vanilla ice cream.
Fold in mandarin oranges that have been drained.
Line a medium cake pan with whole vanilla wafers.
Pour mix on top.
Refrigerate overnight.
Serve with whipped cream and tinted coconut.