Hello Dolly Cookies - cooking recipe

Ingredients

1 stick butter
2 scant c. graham cracker crumbs
1 1/2 c. coconut
1 1/2 c. chopped pecans
1 large pkg. chocolate chips
1 can Eagle Brand milk

Preparation

Mix butter with cracker crumbs; pat evenly in bottom of 9 x 13-inch pan.
Mix coconut, pecans and chocolate chips; spread over crust.
Dribble milk over the entire mixture; bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut into squares.