Cheesy Bacon Burgers - cooking recipe

Ingredients

6 slices bacon
2 lb. ground beef
1 small onion, chopped
1 c. catsup
1 (2 1/2 oz.) jar sliced mushrooms, drained
salt and pepper to taste
2 c. (8 oz.) shredded mild cheese
8 hamburger buns

Preparation

Fry bacon in large skillet until crisp.
Drain bacon; crumble and set aside.
Drain off all bacon drippings.
Add ground beef to skillet and brown; drain.
Stir in bacon, onion, catsup, mushrooms, salt and pepper.
Cover and simmer 10 to 15 minutes.
Sprinkle cheese over top and heat until cheese melts.