Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli, cooked and drained
1 can sliced ripe olives
5 chopped green onions
1 medium jar chopped pimento, drained
2 Tbsp. lemon juice
1/4 c. olive oil
3 Tbsp. mayonnaise
2 heaping Tbsp. Cavender's Greek seasoning

Preparation

Mix together and chill.
Keeps great in refrigerator.