Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream margarine, shortening, 1 1/2 cups sugar and eggs.
Blend in dry ingredients.
Shape into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake 8 to 10 minutes at 400\u00b0.
Remove from cookie sheet immediately.