Snickerdoodles - cooking recipe
Ingredients
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1/2 c. margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
Preparation
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Cream margarine, shortening, 1 1/2 cups sugar and eggs.
Blend in dry ingredients.
Shape into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake 8 to 10 minutes at 400\u00b0.
Remove from cookie sheet immediately.
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