Blueberry Pie - cooking recipe

Ingredients

2 c. fresh blueberries
2 tsp. cornstarch
1/2 pkg. raspberry jello
Cool Whip
1 c. sugar
1 c. water
1 (9-inch) pie crust

Preparation

Mix sugar and cornstarch; add water and cook over moderate heat, stirring often, until thickened.
Remove from heat.
Add jello and dissolve well.
Set mixture aside until it has cooled to a warm degree.
Add blueberries and coat well.
Pour into pie crust.
Refrigerate until set.
Add Cool Whip topping.