Applesauce Harvest Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1 c. applesauce
3/4 c. shredded Cheddar cheese (3 oz.)
1/2 c. chopped walnuts

Preparation

Cream butter and sugar until light and fluffy.
Add eggs; beat well.
Stir together thoroughly the flour, soda and 1/2 tsp. salt; add to creamed mixture.
Stir in applesauce, cheese and nuts. Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 55 minutes; cool 10 minutes in pan.
Remove bread from pan; cool on rack.
Makes one loaf.