Chicken With Corn And Tomatoes - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can golden corn soup
1 (8 oz.) can stewed tomatoes, cut up
1 tsp. chili powder
1 tsp. garlic powder

Preparation

Brown the chicken breasts and set aside.
Mix remaining ingredients together in skillet, heat to boiling.
Return chicken to skillet.
Reduce heat to low, cover and simmer 5 minutes or until chicken is done.
Serve over rice, if desired.