Candy Bar Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2 c. whipped cream
1 c. chocolate syrup
1/2 c. chopped almonds, toasted
1 c. chocolate chips
1 1/4 c. crushed sugar cones (15)
3 Tbsp. butter, melted

Preparation

Beat milk and 2/3 cup syrup.
Fold in whipped cream, 1/4 cup nuts and chips.
Pour into a 9 x 5-inch pan.
Cover and freeze 6 hours.
Combine crushed cones and butter.
Press into bottom and up sides of a 9-inch pie plate.
Freeze 10 minutes.
Scoop ice cream into balls.
Arrange in crust.
Drizzle with remaining 1/3 cup syrup and sprinkle with 1/4 cup remaining nuts.