Baked Chicken In Wine - cooking recipe

Ingredients

3/4 c. Sauterne (white wine)
1/4 c. vegetable oil
1/4 c. soy sauce
1/4 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. brown sugar
1 tsp. ginger
chicken, cut up

Preparation

Mix and pour over cut up chicken and bake 1 1/2 hours at 350\u00b0. Serve over rice.