Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, skinned and boneless
8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Preparation

Grease 13 x 9 x 2-inch baking dish.
Arrange chicken and top with cheese.
Mix soup and wine together; spoon over chicken. Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 8.