One Hour Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1 c. sweet milk
1 tsp. salt
2 1/2 c. plain flour
3 Tbsp. oil
4 Tbsp. sugar
Preparation
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Warm milk; add all the ingredients.
Your dough will be kinda thick.
Roll out; let rise 1 hour (or so).
Bake at 400\u00b0 until brown.
Brush with butter.
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