One Hour Rolls - cooking recipe

Ingredients
    1 pkg. yeast
    1 c. sweet milk
    1 tsp. salt
    2 1/2 c. plain flour
    3 Tbsp. oil
    4 Tbsp. sugar
Preparation
    Warm milk; add all the ingredients.
    Your dough will be kinda thick.
    Roll out; let rise 1 hour (or so).
    Bake at 400\u00b0 until brown.
    Brush with butter.

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