Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion
3 (4 oz.) cans chopped chilies
1 tsp. salt
1 tsp. pepper
1 can pinto beans
1 can navy beans
1 can kidney beans
1 can hominy, drained
3 cans stewed tomatoes
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 1/2 c. water
shredded cheese
tortilla chips

Preparation

In large pot brown ground beef and onion, drain.
Add all other ingredients except cheese and chips.
Bring to a boil and simmer 30 minutes.
Top with cheese and serve with chips.