Wrapped Smokies - cooking recipe

Ingredients

20 cocktail sausages (Smokies)
1 can (10) Butter-Me-Not biscuits

Preparation

Take each biscuit and flatten it with a rolling pin or glass. Cut the biscuit in half.
Place a Smokie on the biscuit.
Roll it up.
Place on a cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Great for brunch or appetizer.