Viola'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
2 c. milk
4 eggs
1 tsp. mustard
1 tsp. salt (may omit)
1/2 lb. grated Cheddar cheese

Preparation

Brown sausage; drain.
Cut bread into squares (8 per slice). Beat eggs and mix all ingredients together.
Refrigerate overnight or for 12 hours.
Bake 1 hour at 350\u00b0.