Rose'S Banana Pineapple-Nut Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple
1 1/2 tsp. vanilla
3 eggs
2 c. ripe bananas
1 c. ground nuts

Preparation

Sift flour, baking soda, salt, cinnamon and sugar.
Slice bananas.
Add to dry mixture.
Add oil, vanilla, eggs, pineapple and nuts.
Stir to blend.
Bake in a tube pan at 350\u00b0 for 1 hour and 20 minutes.
Cool on rack.