Fruit And Veggie Salad - cooking recipe

Ingredients

1 (13 1/3 oz.) can crushed pineapple (undrained)
1 c. water
6 oz. apricot Jell-O
2 c. water
8 oz. cream cheese
1 c. grated carrots
1 c. chopped pecans
8 oz. Cool Whip

Preparation

Bring pineapple, 1 cup water and sugar to a boil.
Add next 5 ingredients.
Stir well and let partially set-up.
Add Cool Whip. Stir and let set up overnight.