Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and liquid reserved
1 tomato can water
4 beef bouillon cubes (optional)

Preparation

Brown beef; drain.
In large pot, mix all ingredients.
Bring to boil.
Reduce heat and simmer for 30 minutes or until cabbage is tender.
Makes 3 quarts.
This soup can be frozen for later use.