Lay-A-Bed-Stew - cooking recipe

Ingredients

2 lb. stew meat (boneless stew beef)
1 small can English peas
1 c. diced carrots
1 large potato, diced
2 onions
1 can tomato soup
1/2 can water (soup can)
2 tsp. salt
1 tsp. pepper

Preparation

Combine ingredients.
Put in 2-quart casserole.
Cover and bake about 5 hours at 275\u00b0 or until meat is done.