Ice Cream Crunch - cooking recipe

Ingredients

2 c. Rice Krispies
1 c. coconut
1/2 c. melted butter
1 c. brown sugar
1/2 c. nuts

Preparation

Stir together all ingredients.
Put half of this mixture in a 9 x 13-inch cake pan. Then put 3/4-inch slices of ice cream over it.
Fit and press ice cream together so all of the bottom layer is covered.
Top with the remaining topping and freeze.