Jim'S Potato Casserole - cooking recipe
Ingredients
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6 to 8 potatoes
1 medium onion, diced
1 tsp. salt
2 cans cream of chicken soup
1 (4 oz.) sharp Cheddar cheese, grated
Preparation
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Peel and slice potatoes thin. Boil until done. Drain. Alternate layers of potatoes, onion, soup and cheese, ending with cheese. Bake at 350\u00b0 for 30 minutes.
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