Chocolate Chip Pie - cooking recipe

Ingredients

3 sticks margarine
4 whole eggs
1 c. sugar
1 c. brown sugar
1 c. plain flour
1 (12 oz.) chocolate chips
1 c. nuts (walnuts or pecans)

Preparation

Melt the margarine or butter by room temperature.
Set aside. Must be room temperature or cooler.
Beat the eggs until foamy, then mix in the sugar, brown sugar and flour, then blend in melted butter.
Add the chocolate chips and nuts.
Fold together in two deep dish uncooked pie crusts.
Bake 1 hour at 325\u00b0.
Makes 2 pies.