Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
2 eggs
1 (8 oz.) carton sour cream
3/4 c. pecans, chopped
3/4 c. raisins
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs.
Add sour cream, pecans and raisins.
Add flour, soda, baking powder and vanilla.
Pour half of the batter into a greased tube pan.
Sprinkle with half of the topping.
Pour in remaining batter.
Top with the remaining topping.
Bake at 350\u00b0 for 50 minutes.