Deep Freeze Pickles - cooking recipe

Ingredients

25 medium cucumbers, sliced thin
10 small onions, sliced thin
1 gal. water
2 c. salt
3 c. white vinegar
6 c. sugar

Preparation

Soak cucumbers and onions for 24 hours in water and salt. Drain well
and rinse.
Drain well.
Boil vinegar and sugar. Cool.
Pour over cucumbers and onions.
Package for freezer.