Spiced Cranberry - Orange Mold - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 c. cold water
1/4 tsp. ground cinnamon
1 orange, diced
16 oz. whole berry cranberry sauce
1 1/2 c. boiling water
1 Tbsp. lemon juice
1/8 tsp. ground cloves
1/2 c. walnuts, chopped

Preparation

Dissolve gelatin completely in boiling water in a large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate 1 1/2 hours or until thickened.
Stir in oranges and walnuts.
Spoon into 5-cup ring mold.
Refrigerate 4 hours or until firm and unmold.
Great for the holidays.