Caramel Pecan Clusters - cooking recipe

Ingredients

1/2 lb. Kraft caramels
2 Tbsp. water
1/4 tsp. salt
4 c. small pecan halves
1 pkg. sweet or semi-sweet chocolate

Preparation

Place first 3 ingredients in large bowl.
Microwave, stirring often, until melted.
Add pecans and coat well.
Place on greased cookie sheet in small mounds.
Melt chocolate in glass measuring cup in microwave.
Pour slowly over pecans mounds.