Custard Pie - cooking recipe

Ingredients

3 eggs
1 (13 oz.) can evaporated milk
1 c. sugar
3 Tbsp. flour
3 Tbsp. margarine, melted
nutmeg or cinnamon, to taste
vanilla

Preparation

Grease and flour a 9 x 9-inch glass pan. Be sure all areas are well covered. Combine all ingredients in a blender container and blend 30 seconds. Pour into pan. Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean. Makes it's own crust.