Pico De Gallo - cooking recipe

Ingredients

2 medium ripe tomatoes, seeded, cut in small cubes
1 medium size onion, chopped
1/4 c. fresh cilantro leaves, chopped
1-2 fresh jalapeno chilies or pickled jalapenos, minced
1 Tbsp. fresh squeezed lime juice
Salt to taste

Preparation

In a medium bowl, combine all ingredients, mix well and serve as an appetizer with nachos or along with sour cream and lettuce as an entree enhancement.