Jan'S Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drain, rinse and chop
1 c. mayonnaise
1 c. Parmesan cheese, grated
1/2 tsp. garlic powder
dash of Tabasco sauce
fresh lemon juice to taste
1 tsp. paprika (garnish)

Preparation

Combine and mix well all ingredients, except paprika.
Spoon into a small casserole dish which has been slightly greased. Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.
Serve hot with assorted crackers.
Serves 8 to 10.