Walnut Cream Fudge - cooking recipe

Ingredients

2/3 c evaporated milk
1 jar marshmallow cream (5-10 oz size)
1/4 c butter
1 1/2 c sugar
1/4 t salt
2-6oz or 1-12 oz pkg semi-sweet chocolate morsels
1 t vanilla
1 c chopped walnuts

Preparation

Mix first 5 ingredients in saucepan.
Stirring constantly, heat to boiling, and boil 5 minutes.
Remove from heat.
Add chocolate and stir until melted.
Stir in vanilla and nuts.
Spread into buttered 8-inch square pan.
Chill until firm.