Ingredients
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2 c. strawberries, crushed
3 Tbsp. sugar
1/2 c. sour cream
1 (8 oz.) container Cool Whip, thawed
graham cracker crust
Preparation
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Combine strawberries and sugar.
Stir in sour cream, then fold in Cool Whip.
Spoon into graham cracker crust and chill about 4 hours.
Garnish with strawberries, if desired.
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