Omelet - cooking recipe

Ingredients

12 slices bread
chopped ham or bacon
6 slices Velveeta cheese
6 eggs
3 c. milk
salt and pepper to suit taste
1 c. crushed corn flakes
1/4 c. melted butter

Preparation

Cover 6 slices of bread with chopped ham or bacon, then put 6 slices Velveeta cheese and another 6 slices of bread on top of that.
Beat together eggs, milk and salt and pepper to suit taste. Pour over other ingredients in 9 x 13-inch pan.
Top with corn flakes mixed with melted butter.
Is best to make and let set 6 to 8 hours before baking.
Bake at 350\u00b0 for 1 hour.