Meat Loaf Florentine - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/4 c. onion, chopped
1 egg
1/3 c. dry bread crumbs
1 tsp. salt
dash of pepper
1 tsp. parsley
1 small jar spaghetti sauce

Preparation

Mix ground beef, spinach, onion, egg, bread crumbs, salt, pepper, parsley and half of the spaghetti sauce.
Pack meat loaf mixture into a greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and let stand for 5 minutes.
Meanwhile, heat the remaining sauce and serve on cooked rice or spaghetti.