Applesauce Jello Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
3 c. boiling water or juice from pineapple
3 c. thick applesauce
1 (20 oz.) can pineapple tidbits, drained
1 c. finely chopped celery

Preparation

Dissolve jello in boiling water.
Add applesauce.
Chill until slightly thickened.
Fold in pineapple and celery.
Pour into 13 x 9-inch pan if you want to make squares for serving.
(Serving from the pan is made easier by oiling the pan first.)