Frank-Green Bean Casserole - cooking recipe

Ingredients

1 lb. frankfurters
1/4 c. shortening
1/4 c. sifted flour
2 c. milk
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. grated cheese
2 c. cooked green beans
2 c. diced cooked potatoes

Preparation

Brown
franks
in
hot
fat
in
heavy skillet.
Remove franks.
Stir
flour
into remaining shortening, gradually add milk, stirring until thickened.
Blend in salt, Worcestershire sauce and 1/2 cup cheese.
Stir in drained beans and potatoes, arrange
franks on top, cover and simmer 15 minutes.
Sprinkle rest of cheese on top.