Rocky Road Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. margarine
1 can condensed Eagle Brand milk
2 c. chopped pecans
1 (10 1/2 oz.) bag small marshmallows

Preparation

In pot, melt the chocolate morsels, margarine and milk.
In large bowl, mix the pecans and marshmallows.
Pour chocolate mixture over nuts and marshmallows.
Mix quickly.
Put wax paper in bottom of pan.
Cool 2 hours.