Corned Beef Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 can corned beef
1 small cabbage
6 medium potatoes
1 can cream of celery soup
salt and pepper

Preparation

Butter a baking dish.
Shred cabbage and put in fish.
Peel and slice potatoes.
Layer them over the cabbage.
Spread onion over top of potatoes.
Crumble corned beef over onion layer, then pour soup over all.
Salt and pepper; cover with foil and bake for 1 hour at 350\u00b0.