Curry Chicken - cooking recipe

Ingredients

3 Tbsp. curry
1 slice hot yellow pepper
1 Tbsp. gravy browning
1 sprig chive
1 Tbsp. Angostura aromatic Bitters
2 cloves garlic
2 tomatoes
4 Tbsp. cooking oil
1 onion

Preparation

Cut chicken into small pieces.
Cut up or mince seasonings and add to chicken.
Let stand for 30 minutes.
Heat oil in an iron pot.
Add meat and seasonings together with gravy browning.
Cook for ten minutes, gradually adding boiling water to prevent sticking.
When seasoning is cooked, add curry and 3 cups of boiling water.
Simmer for 30 to 35 minutes.
Add Angostura aromatic Bitters 3 minutes before pot is taken off the stove.