Broccoli Salad - cooking recipe

Ingredients

2 to 3 heads broccoli or 1 pkg. broccoli slaw mix
1/2 lb. bacon
1/2 red onion, diced
3/4 c. salted sunflower seeds
1/3 c. sugar
3/4 c. mayonnaise
1 1/2 Tbsp. red wine vinegar

Preparation

Fry bacon, drain and crumble.
Mix onion, mayonnaise, sugar and red wine vinegar.
Add bacon and broccoli. Stir, then add sunflower seeds.
Refrigerate for 2 hours. Stir again and serve. Serves 4 to 6.