Two-Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped bell pepper
1/3 c. chopped onion
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, undrained
3 eggs, well beaten
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease a 2 1/2-quart casserole dish.
In small skillet, melt margarine.
Add pepper and onion.
Saute until crisp and tender.
In a large bowl, blend corn, eggs and cornbread mix.
Blend well.
Add onion and pepper.
Pour into casserole dish. Sprinkle with cheese.
Bake at 350\u00b0 for 55 to 65 minutes or until firm or set.
Let stand 5 minutes before serving.
Makes 12 (1/2 cup) servings.