Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
1/2 c. cocoa
1/2 c. milk
dash of salt
1 tsp. vanilla flavoring

Preparation

Combine all ingredients, except vanilla, in a medium saucepan. Bring to a boil over medium heat; boil 5 minutes. Remove from heat. Add vanilla; let cool for 5 minutes. Beat until fudge starts to get stiff. Pour into a buttered 9-inch square pan. Let set until hard.