Gazpacho - cooking recipe

Ingredients

1 c. chopped tomatoes
1/2 c. each: chopped green pepper, celery and cucumber
1/4 c. chopped onion
2 tsp. snipped parsley
1 tsp. snipped chives
1 small clove garlic, minced
2 to 3 Tbsp. wine vinegar
2 Tbsp. olive oil
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Worcestershire sauce
2 c. tomato juice

Preparation

Combine ingredients in stainless steel or glass bowl.
Cover and chill at least 4 hours.
Serve in chilled cups.
Top with croutons, if desired.