Spanish Rice - cooking recipe

Ingredients

1 can large tomatoes, cut up
1 green pepper, chopped in 1 inch slices
1 small onion, chopped in 1 inch strips
1 c. rice
1 c. Cheddar cheese
6 strips bacon, lightly cooked and cut into 1 inch pieces

Preparation

Place all ingredients in greased casserole dish.
Add 1 to 1 1/2 cups water.
Bake uncovered in 350\u00b0 oven until bacon looks done.
Stir occasionally and add more water if needed.
Should bake at least 1 hour.