Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 stick melted butter
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/4 c. chopped onion
salt and pepper to taste
paprika

Preparation

Mix everything but paprika.
Place in casserole and top with paprika.
Cook at 350\u00b0 for 45 minutes.