Squash Casserole - cooking recipe

Ingredients

6 c. squash, cooked and drained
1/2 c. sour cream
1/2 onion, chopped fine
1 c. grated carrots
1 can cream of chicken soup
8 oz. pkg. stuffing mix
1/4 lb. melted butter

Preparation

Mix the squash, sour cream, onion, carrots and soup together. Crumble the stuffing mix and mix with the butter.
Put half of the stuffing mixture on the bottom of a baking dish; add the squash mixture and top with the rest of the stuffing.
Bake at 350\u00b0 for 30 minutes.