Hot Turkey Or Chicken Salad - cooking recipe

Ingredients

2 c. bite size cooked fowl
2 c. thinly sliced celery
1 medium diced onion
1/2 tsp. salt
1 can sliced water chestnuts
3/4 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder, to taste
1 c. grated Cheddar cheese
1 c. crushed corn chips

Preparation

Combine above and put in 9 x 13-inch glass baking dish and top with grated cheese.
Sprinkle corn chips over top.
Preheat oven and bake at 425\u00b0 for 20 minutes or until just heated through.