Grandma Stacey'S Pumpkin Pie - cooking recipe

Ingredients

1 can Libby pumpkin
1 c. milk plus water
1/2 tsp. nutmeg
1 tsp. cinnamon
8 eggs
1 1/2 c. sugar
2 (9-inch) pie shells

Preparation

In bowl mix pumpkin with half milk and half water (put 1 cup milk in pumpkin can and add water to fill can).
Add eggs, sugar, nutmeg and cinnamon.
Pour into two 9-inch pie pans.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.