No-Fat Chocolate-Cherry Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (21 oz.) can cherry pie filling
3 whole eggs
1/4 c. cocoa powder
1 c. water
12 oz. Cool Whip Free

Preparation

Beat cake mix with pie filling, eggs, water and cocoa powder with mixer on slow speed until well combined. Then increase speed and beat 2 to 3 minutes more. Divide batter into 2 layer pans (sprayed with cooking spray) or put in 1 (14 x 10) glass pan, sprayed, and bake 45 to 50 minutes at 350\u00b0 or until toothpick inserted in center comes out clean. Cool completely and ice with Cool Whip. May garnish with maraschino cherries for added color and taste.